An eggstra-orginary and innovative selection of Easter Macarons the whole family will love eating in the run up to Easter.
These make a great alternative treat to the usual chocolate Easter Eggs and come beautifully packaged, making them the perfect Easter gift.
Ingredients & Allergens
(Allergens in Bold):
Hot Cross Bun- Sugar, Almonds, Eggs, Mixed Spices (Cardamom, Cloves, Fennel, Cinnamon, Star Anise, Ginger), Butter, Oranges, Raisins, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hot Cross Buns (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Moistened Mixed Fruits (25%) (Sultanas, Raisins, Currants, Water), Water, Mixed Peel (2.5%) (Orange Peel, Lemon Peel), Invert Sugar Syrup, Yeast, Wheat Gluten, Potato Dextrin, Wheat Protein, Palm Oil, Salt, Palm Fat, Flavouring, Rapeseed Oil, Vegetable Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Soya Flour, Flour Treatment Agent (Ascorbic Acid))
Easter Egg Yolk - Sugar, Almonds, Eggs, Passion Fruit, Agar Agar, Almond Milk (Water, Almond (2.3%), Calcium (Tri-Calcium Phosphate), Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum), Emulsifier (Lecithins (Sunflower)), Vitamins (B2, B12, E, D2), Vanilla, Butter, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring
Toasted Marshmallow - Sugar, Almonds, Eggs, Vanilla, Butter, Milk, Cornflour, Marshmallow (Vegan Gelling Agent (Carrageenan, Acidity Regulators: Sodium Citrate, Potassium Chloride), Sugar, Glucose, Eggs)
Carrot Cake - Sugar, Almonds, Eggs, Carrots, Agar Agar, Butter, Glucose, Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch), Cinnamon, Salt, Nutmeg
Milk Chocolate Brownie - Sugar, Almonds, Eggs, Cocoa Powder, Butter, Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch), Hazelnuts, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Mass Emulsifier Soya Lecithin), Cream
Cinnamon Roll - Sugar, Almonds, Eggs, Cinnamon, Cream, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring
Food Colouring (Glucose syrup, Sugar, Humectant (Glycerol: E422), Water, Colour (Sunset yellow FCF: E110, Tartrazine: E102, Allura red E129, Brilliant blue: E133, Carmoisine: E122, Vegetable carbon: E153), Starch, Acidity regulators (Citric acid: E330, Sodium citrates: E331), Thickener (Agar: E406), Preservative (Potassium Sorbate: E202).
E122, E102, E110 and E129 may have an adverse effect on attention and activity in children.
Suitable for vegetarians. Produced in an environment that handles nuts, milk, eggs, soy, oat and wheat products.
"I received the Easter Collection Macaroons from one of students as an Easter gift.
Me and my family enjoyed them so much that I ordered some and had them sent to my niece for her 40th Birthday and she’s still telling me how absolutely Amazing they are!!
I’ll definitely recommend The March Hare to my family and friends."
Colourful, Beautiful & Creative
"These are colourful, beautiful and creative, beautifully packaged and great communication
Can’t wait to try next flavours"
- Andy S
Best Macarons Hands Down!
"Went for the Easter selection, they are the best macaroons hands down. The flavours were amazing and packaged beautifully. Definitely recommend for a treat or gift"