EID Macaron Ingredients

MAGHREBI MINT TEA - Sugar, Almonds (NUTS), EGGS, Butter (MILK), Fresh Mint, Black Tea

LOKUM - Sugar, Almonds (NUTS), EGGS, Butter (MILK), Lemons, Cornflour, Cream of Tartar (acidity regulator E336 potassium tartrates), Rosewater extract, White Chocolate (MILK & SOYA), Cream (MILK)

KALB EL LOUZ - Sugar, Almonds (NUTS), EGGS, Semolina (Durum WHEAT Semolina), Greek Yoghurt (MILK), Vegetable Oil, Cinnamon, Orange Flower Water, Butter (MILK)

RAVANI - Sugar, Almonds (NUTS), EGGS, WHEAT FLOUR, Coconut, Butter (MILK), Lemons, Oranges

SEKERPARE - Sugar, Almonds (NUTS), EGGS, Semolina (Durum Wheat Semolina), Butter (MILK), Baking Powder, WHEAT Flour, Milk Chocolate (SOYA, MILK), Cream (MILK)

PISTACHIO TULUMBA - Sugar, Almonds (NUTS), EGGS, WHEAT Flour, Butter (MILK) Lemons, Oranges, Cream (MILK), White Chocolate (SOYA, MILK), Pistachios (NUTS)

Food Colouring - we use natural and naturally derived food colourings wherever possible, however your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

Produced in an environment that handles nuts, milk, eggs, soy, oat and wheat products.

 

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