Spring Macaron Ingredients

 

APRICOT & LAVENDER - Sugar, Almonds (NUTS), EGGS, Milk Chocolate (MILK & SOYA), Cream (MILK), Lavender, Apricot, White Chocolate (MILK & SOYA)

PEAR & JASMINE - Sugar, Almonds (NUTS), EGGS, Cream (MILK), Pear, Jasmine, Pectin NH (E440ii, E450i, E341iii), White Chocolate (MILK & SOYA)

PEACHES & CREAM - Sugar, Almonds (NUTS), EGGS, Cream (MILK) , Butter (MILK), Pectin NH (E440ii, E450i, E341iii), Peaches, Vanilla, White Chocolate (MILK & SOYA)

CHERRY BLOSSOM - Sugar, Almonds (NUTS), EGGS, Milk Chocolate (MILK & SOYA), Cream (MILK), Cherries, Cherry Blossom flavouring, Pectin NH (E440ii, E450i, E341iii)

CHAMPAGNE & ELDERFLOWER - Sugar, Almonds (NUTS), EGGS, Champagne Paste (Alcohol), Elderflower, White Chocolate (MILK & SOYA), Silver colouring

ROSEMARY CARAMEL - Sugar, Almonds (NUTS), EGGS, Rosemary, Butter (MILK), Cream (MILK), Glucose, Sea Salt, Green Cocoa Butter, Gold Colouring

Food Colouring - we use natural and naturally derived food colourings wherever possible, however your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

Produced in an environment that handles nuts, milk, eggs, soy, oat and wheat products.