Our Raspberry & Rose Macaron Stack Cakes are created by stacking three layers of delicious pink macaron shell with two layers of fresh raspberry & rose buttercream, covered with yet more silky smooth raspberry buttercream and finished with fresh raspberries, rose petals, macarons & meringue kisses.
Each Mac Stack Cake comes with a box of 3 to 6 additional macarons in the same flavour.
Cake Size - 7" (6 to 8 servings)
Available for local pickup only.
All of our mac stack cakes are handmade so a slight variation in appearance may occur.
Ingredients & Allergy Information
(Allergens in Bold):
The main ingredients used in macarons is almond flour and eggs, so all of our macarons contain nuts & eggs.
Raspberry & Rose
Sugar, Almonds, Eggs, Butter, Raspberries, Agar Agar, Glucose, Red Food Colouring, Natural Rose Flavouring, Rose Petals
Our Macaron Stack Cakes are only available for local curb side pickup. Please make sure you let us know the date you would like to collect your cake, using the date picker on checkout.
Once your order is placed, you will be notified by email confirming your collection date and time.
Because our cakes are made-to-order and highly sought-after, we typically require 2+ weeks’ notice for a cake reservation. please don’t hesitate to contact us with any last minute orders for the current week. We will always try and do our best to accommodate you and your event!
On the day of collection, your Mac Stack Cake will be packaged up in a box, and can be transported on a flat surface in your vehicle (we typically recommend the footwell of a car).
Please bring your confirmation email with you, when you come to collect your order.
Our Mac Stack Cakes will keep well for 5 - 7 days if kept in their box and in the fridge.
Macarons are best enjoyed at room temperature. To take full advantage of their textures and flavours, we recommend that you take them out of the fridge around 15 minutes before tasting.
Your Mac Stack Cake is supplied with a cake board and box.