Cactus Macaron Ingredients

RASPBERRY ROSE - Sugar, Ground Almonds (Nuts), Egg White (Eggs), Raspberries, Cream (Milk), Flavouring (Propylene Glycol, Alcohol), Pectin NH (E440ii, E450i, E341iii), White Chocolate (Milk & Soya)

CHOCOLATE - Sugar, Ground Almonds (Nuts), Egg White (Eggs) Cocoa Powder, Cream (Milk), Milk Chocolate (Milk & Soya), Dark Chocolate (Soya)

PISTACHIO- Sugar, Ground Almonds (Nuts), Egg White (Eggs), Cream (Milk), Cardamom, White Chocolate (Milk & Soya), Pistachio (Nuts

Food Colouring - we use natural and naturally derived food colourings wherever possible, however your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

Produced in an environment that handles nuts, milk, eggs, soy, oat and wheat products.