Putting the planet first

Sustainability

Thanks to the eye-opening scenes of Blue Planet, more and more of the population are considering the impact of their actions. We are in awe of the work that Sir David Attenborough has done.

That’s why, at The March Hare Bakery we are committed to being as sustainable as we possibly can, in order to reduce the impact our bakery has on the planet.

  • Our Packaging

    The packaging we use for our Macarons & treats is easy to carry everywhere, the materials used are either biodegradable, made from recycled materials or 100% recyclable.

    Any other plastic used as filler in our postal packaging is recycled plastic from our own purchases, that we then pass on to the next person and we hope our customers will do the same with the recycled plastic they receive off us in their order.

    Recycling Instructions 
  • Small Batch Baking

    All of our macarons & treats are freshly baked to order in small batches, ensuring no ingredients are wasted.

    Any left-over macarons are used to create other delicious treats such as our Mini Macsicles, in our bags of Maca-Wrongs, or given away - spreading the Macaron Love.

    Maca-Wrongs 
  • Fresh Strawberry and Tarragon Macarons with strawberry plants

    Our Ingredients

    Our macarons & treats are all made with heaps of love and as such only the freshest & finest quality ingredients go into them.

    We take a great deal of time sourcing our ingredients and where ever possible only use home grown, organic, ethically sourced and rainforest alliance certified products.

    Shop All Products 
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Be Kind to Our Planet

We are constantly striving to be more sustainable, so if you have an idea on how we can do better, get in touch, we’d love to hear from you.

Contact us