Founder of The March Hare Bakery - Vincent. Head Pastry Chef in chef whites holding plates of desserts

delicious . irresistible . fresh

Our Story

As with most great things, they start from far away and humbly.

While the March Hare Bakery officially opened its doors in late 2020, our story dates back much further than that. It's the culmination of years of experience, creative drive, and appreciation for the products of creativity, hard work and persistence.

  • By the time he was in high school, the local bakery was the first place our owner, Vincent, would head off to in the morning, and the last place he would be before heading home at night. As the hours and experience accrued, he developed an appreciation for the simple yet challenging act of creating something with one’s own hands. Knowing that everything was made in the way that felt “just right”.

  • Three decades of learning from the best, working in high end Michelin star establishments and travelling around the world capturing exotic flavour combinations, makes Vincent a master at creating not only an array of exquisite & delicate pastries, but also delivering a complete and meaningful taste experience.

  • Despite loving the buzz of the professional kitchen where Vincent has grown his talent and perfected his craft, he has harboured always, a burning desire and passion to open his own bakery. Finally, an opportunity arose to open a small cottage bakery deep in the heart of the Mid-Wales hills. Through the help of his wife Callie and a few close friends and family The March Hare Bakery opened its doors in 2020.

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Delicious discoveries start here....

Biting into one of our macarons is an experience in itself. As the crisp outer shell gives way to the soft chewy centre which reveals the flavourful filling - promising a flavour-packed mouthful with every single bite!

Each and every macaron is freshly made by hand, and generously filled with a combination of rich ganache’s, buttercreams, caramels & curds. Using only the finest quality ingredients, we are continuously trying out new flavour combinations so we can keep our offering exciting.

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Our Macarons

Cookie Monster Themed Macarons. Blue Macaron shell with cartoon eyes and a tiny cookie in his mouth
Salted Caramel Macarons with gold shells and oozing caramel filling cut in half and stacked
  • Wonderful Christmas treat!

    "These macarons were absolutely beautiful. I ordered them for Christmas and they arrived on time, 2 days before, none of them broken. Everyone who tried one loved them. My favourite was the bubblegum. I plan to order more soon."

    - Olivia

    Gourmet Macaron Selection Box - Pick & Mix 
  • Excellent!

    "We asked the March Hare Bakery to deliver a gift of macarons to some of our favourite clients before Christmas at quite short notice. They certainly delivered and all our clients were delighted with the design and taste."

    - Caroline

    The Classics Collection 
  • Maca-wrongs are so right!

    "My first purchase from March Hare was a few bags of the Maca-Wrongs. Every single one was delicious and I’ve gone on to place another order the following week. Really well packaged and they kept well in the fridge in an airtight container. There are so many purveyors of macarons out there and my all time benchmark (being from that side of the world) are the Zumbarons by Adriano Zumbo and until now I’ve never been able to find a patisserie with the same sense of adventure and skill with flavours, but I’m delighted to have found The March Hare Bakery, and look forward to ordering more yummy treats :)"

    - Kylie

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