Easter Macaron Ingredients

HOT CROSS BUN- Sugar, Almonds (NUTS), EGGS, Mixed Spices (Cardamom, Cloves, Fennel, Cinnamon, Star Anise, Ginger), Butter (MILK), Oranges, Raisins, White Chocolate (MILK & SOYA), Hot Cross Buns (WHEAT), Mixed Fruits (Orange Peel, Lemon Peel, Sultanas, Raisins, Currants)

EASTER EGG YOLK - Sugar, Almonds (NUTS), EGGS, Passion Fruit, Pectin NH (E440ii, E450i, E341iii), Almond Milk, Vanilla, Butter (MILK), White Chocolate (SOYA & MILK)

TOASTED MARSHMALLOW - Sugar, Almonds (NUTS), EGGS, Vanilla, Butter (MILK), Cornflour, Marshmallow (EGGS, Pork Gelatine)

CARROT CAKE - Sugar, Almonds (NUTS), EGGS, Carrots, Pectin NH (E440ii, E450i, E341iii), Butter (MILK), WHEAT Flour, Baking Powder, Cinnamon, Salt, Nutmeg

MILK CHOCOLATE BROWNIE - Sugar, Almonds (NUTS), EGGS, Cocoa Powder, Butter (MILK), Dark Chocolate (SOYA), WHEAT Flour, Baking Powder, Hazelnuts (NUTS), Milk Chocolate (SOYA & MILK), Cream (MILK)

CINNAMON ROLL - Sugar, Almonds (NUTS), EGGS, Cinnamon, Cream (MILK), White Chocolate (MILK & SOYA)

Food Colouring - we use natural and naturally derived food colourings wherever possible, however your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

Produced in an environment that handles nuts, milk, eggs, soy, oat and wheat products.