Chinese New Year falls on the 1st February 2022, ushering in the Year of the Tiger - symbolising strength and bravery.
Celebrate the occasion with these super cure and tasty Chinese Lunar New Year themed macarons.
This Limited Edition Collection of macarons will be available for delivery from the 2nd to the 11th February 2022.
Ingredients & Allergens
(Allergens in Bold):
Black Sesame - Sugar, Almonds, Eggs, Cream, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring), Black Sesame, Sesame Oil, Sea Salt, Activated Charcoal (Coconut Shells)
Lychee - Sugar, Almonds, Eggs, Lychees, Agar Agar, Cream, Butter
Red Bean & Chocolate - Sugar, Almonds, Eggs, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Mass Emulsifier Soya Lecithin), Hokkaido Tokachi Red Bean, Beet Granulated Sugar, Okhotsk Salt, Cream
Mandarin Custard - Sugar, Almonds, Eggs, Mandarins, Butter, Custard Powder (Maize Starch, Salt, Flavouring, Colour (Annatto)
Jasmine & Mango Sticky Rice - Sugar, Almonds, Eggs, Cream, Milk, Rice, Jasmine Black Tea, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring), Mangos, Agar Agar, Butter
Stem Ginger - Sugar, Almonds, Eggs, Ground Ginger, Stem Ginger (Ginger, Water, Sugar), Butter
Food Colouring (Glucose syrup, Sugar, Humectant (Glycerol: E422), Water, Colour (Sunset yellow FCF: E110, Tartrazine: E102, Allura red E129, Brilliant blue: E133, Carmoisine: E122, Vegetable carbon: E153), Starch, Acidity regulators (Citric acid: E330, Sodium citrates: E331), Thickener (Agar: E406), Preservative (Potassium Sorbate: E202). Some black macarons contain activated charcoal (made from coconut shells)
E122, E102, E110 and E129 may have an adverse effect on attention and activity in children.
Suitable for vegetarians. Produced in an environment that handles nuts, milk, eggs, soy, oat and wheat products.