Vegan Collection

Our brand new Vegan range of macarons, include 6 of our most popular flavours taken from our Classics Collection.

If you suffer from food allergies, these are perfect for you. Our Vegan Macarons are not only free from dairy & eggs, they are also free from wheat & soya!

This collection includes 6 different flavours, with plans to add more over the coming months.

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Ingredients & Allergens

(Allergens in Bold):

Chocolate - Liquid Chickpea Extract, Sugar, Almonds, Cocoa Powder, Milk Chocolate (Sugar, Cocoa Butter, Oat Flour, Cocoa Mass), Dark Chocolate ( Cocoa Mass, Sweetner: Xylitol, Cocoa Butter), Plant Based Spread (Rapeseed, Palm & Sunflower oils, water, salt, emulsifier: mono & diglycerides of fatty acids, citric acid, vitamin A & D, flavourings)

Salted Caramel - Liquid Chickpea Extract, Sugar, Almonds, Creamy Oat (Water, fully hydrogenated vegetable oils – coconut & rapeseed, Oats, maltodextrin, emulsifiers – E472e & polysorbate 60, salt, acidity regulator: sodium citrate, stabilisers – E464 & gellan gum, colour: beta carotene), Edible gold dust

Vanilla Bean - Liquid Chickpea Extract, Sugar, Almonds, Vanilla, Creamy Oat (Water, fully hydrogenated vegetable oils – coconut & rapeseed, Oats, maltodextrin, emulsifiers – E472e & polysorbate 60, salt, acidity regulator: sodium citrate, stabilisers – E464 & gellan gum, colour: beta carotene), White Chocolate (Sugar, Cocoa Butter, Rice Powder, Rice Syrup, Rice Starch, Rice Flour, Natural Flavourings)

Cherry & Coconut - Liquid Chickpea Extract, Sugar, Almonds, Cherries, Agar Agar, Coconut Milk, Milk Chocolate (Sugar, Cocoa Butter, Oat Flour, Cocoa Mass), Desiccated Coconut, Plant Based Spread (Rapeseed, Palm & Sunflower oils, water, salt, emulsifier: mono & diglycerides of fatty acids, citric acid, vitamin A & D, flavourings)

Pistachio - Liquid Chickpea Extract, Sugar, Almonds, White Chocolate (Sugar, Cocoa Butter, Rice Powder, Rice Syrup, Rice Starch, Rice Flour, Natural Flavourings), Creamy Oat (Water, fully hydrogenated vegetable oils – coconut & rapeseed, Oats, maltodextrin, emulsifiers – E472e & polysorbate 60, salt, acidity regulator: sodium citrate, stabilisers – E464 & gellan gum, colour: beta carotene), Pistachios, Plant Based Spread (Rapeseed, Palm & Sunflower oils, water, salt, emulsifier: mono & diglycerides of fatty acids, citric acid, vitamin A & D, flavourings), Sea Salt, Vegetable Oil

Raspberry & Rose - Liquid Chickpea Extract, Sugar, Almonds, Raspberries, Agar Agar,Natural Rose Flavouring, Creamy Oat (Water, fully hydrogenated vegetable oils – coconut & rapeseed, Oats, maltodextrin, emulsifiers – E472e & polysorbate 60, salt, acidity regulator: sodium citrate, stabilisers – E464 & gellan gum, colour: beta carotene), White Chocolate (Sugar, Cocoa Butter, Rice Powder, Rice Syrup, Rice Starch, Rice Flour, Natural Flavourings)

Food Colouring (Glucose syrup, Sugar, Humectant (Glycerol: E422), Water, Colour (Sunset yellow FCF: E110, Tartrazine: E102, Allura red E129, Brilliant blue: E133, Carmoisine: E122, Vegetable carbon: E153), Starch, Acidity regulators (Citric acid: E330, Sodium citrates: E331), Thickener (Agar: E406), Preservative (Potassium Sorbate: E202).

E122, E102, E110 and E129 may have an adverse effect on attention and activity in children.

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  • Oh. My. Gosh!

    "I've been a vegan 25+ years, so I've never tasted a regular macaron before, but the hubby has and we're both so impressed and so happy with these beautiful discs of delight!

    They're delicately flavoured with a slight crispness on the outside, which yield's instantly on mouth contact, giving way to a firmer, rich, velvety, creamy filling

    We particularly loved the flavour combination of the Cherry, Coconut & Chocolate one

    The team at The March Hare Bakery are absolutely lovely and super helpful in their communications"

    - Rochelle E

  • Just Perfection

    "They are all soft and chewy, bursting with flavour. Just perfection. It's hard to choose which were my favourites but the Pistachio and the Chocolate really stood out"

    - Charlotte

  • They're Excellent

    "The Pistachio in particular stood out - didn't taste remotely vegan and an incredibly strong and delicious flavour"

    - Michael J

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