Vegan Collection

Our vegan range of plant-based macarons, include 12 of our most popular flavours taken from our Classics & Nostalgia Collections.

These plant based macarons are soft and chewy with a sweet crunch, a delicious, eggless alternative to the traditional version.

This collection includes 12 different flavours and is available year round.

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Ingredients & Allergens

(Allergens in Bold):

Liquid Chickpea Extract, Sugar, Almonds, Cocoa Powder, Milk Chocolate (Sugar, Cocoa Butter, Oat Flour, Cocoa Mass), Dark Chocolate (Cocoa Mass, Sweetner: Xylitol, Cocoa Butter), Creamy Oat (Water, fully hydrogenated vegetable oils – coconut & rapeseed, Oats, maltodextrin, emulsifiers – E472e & polysorbate 60, salt, acidity regulator: sodium citrate, stabilisers – E464 & gellan gum, colour: beta carotene), Vegan Butter (Organic Shea oil (43%), water, organic coconut oil (21%), organic rapeseed oil (11%), salt, organic almond butter* (1%), emulsifier * (lecithin), organic carrot juice, organic lemon juice, natural aroma), Edible gold dust, White Chocolate (Sugar, Cocoa Butter, Rice Powder, Rice Syrup, Rice Starch, Rice Flour, Natural Flavourings), Cherries, Agar Agar, Coconut Milk, Desiccated Coconut, Pistachios, Raspberries, Natural Vanilla Flavouring, Natural Rose Flavouring, Sugar Strands (Sugar, Vegetable Oil, Cornstarch, annatto extract, Dextrin, Vegetable juice colour, Spirulina Extract, Beta Crotene, Soy Lecithin, Natural Flavour, Turmeric Oleoresin, Glazing Agent: Carnauba Wax), 100s & 1000s (Sugar, Corn Starch, Spirulina Extract, Colours (E160a Carotenes, E160c Paprika, E100 Turmeric, E163 Anthocyanins, E162 Beetroot Red), Stabilizers (Maltodextrin), Glazing agent (Carnauba Wax), Oranges, Pectin, Champagne Paste (glucose syrup, mark de champagne, invert sugar syrup, starch, natural flavour), Strawberries, Popping Candy

Flavourings -  Alcohol, propylene glycol, water, natural and artificial flavours, glycerin, Sorbitol Syrup E150d.

Food Colouring - Water, Glucose Syrup, Thickener: E1422, Preservative: Acetic Acid. Colours - Red: E129, Yellow: E104, Blue: E133, Pink: E122, Orange: E104, E129, Green: E133, E104, Purple, E129, E151, Black: E153, E129, E133, E104

Printer Ink Ingredients - Cyan: Blue #1 - Brilliant Blue FCF (E133), Magenta: Carmoisine - Azorubin (E122*), Yellow: Yellow #5 - Tartrazin (E102*), Yellow #6 - Sunset Yellow FCF

Suitable for vegans. 

Produced in an environment that handles nuts, milk, eggs, soy, oat and wheat products.

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  • Oh. My. Gosh!

    "I've been a vegan 25+ years, so I've never tasted a regular macaron before, but the hubby has and we're both so impressed and so happy with these beautiful discs of delight!

    They're delicately flavoured with a slight crispness on the outside, which yield's instantly on mouth contact, giving way to a firmer, rich, velvety, creamy filling

    We particularly loved the flavour combination of the Cherry, Coconut & Chocolate one

    The team at The March Hare Bakery are absolutely lovely and super helpful in their communications"

    - Rochelle E

  • Just Perfection

    "They are all soft and chewy, bursting with flavour. Just perfection. It's hard to choose which were my favourites but the Pistachio and the Chocolate really stood out"

    - Charlotte

  • They're Excellent

    "The Pistachio in particular stood out - didn't taste remotely vegan and an incredibly strong and delicious flavour"

    - Michael J

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